Ingredients
Equipment
Method
- In a large mixing bowl, combine cold heavy cream and whole milk.
- Add sugar and a pinch of salt to the mixture.
- Pour in the vanilla extract and stir gently until the sugar is dissolved.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Prepare the ice cream maker according to the manufacturer's instructions.
- Pour the chilled mixture into the ice cream maker and churn for 20-30 minutes until it reaches soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and smooth the top.
- Press parchment paper onto the surface of the ice cream and seal with a lid.
- Freeze for at least 4-6 hours, or ideally overnight, to firm up.
Nutrition
Calories: 300kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 45mgPotassium: 130mgSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.1mg
Notes
To ensure creamy texture, chill all ingredients before mixing. Feel free to experiment with mix-ins like chocolate chips or fruit. Store ice cream in an airtight container to prevent freezer burn; it’s best consumed within 1-2 weeks. For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.
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