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–+ servings
Cajun Garlic Pasta

Cajun Garlic Pasta

Transform leftovers into crispy Chicken and Potato Croquettes, a quick snack. Inspired by Cajun Garlic Pasta flavors. Easy, family-friendly recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 2 cups mashed potatoes
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon chopped parsley
  • to taste Salt and pepper
  • for frying Vegetable oil

Equipment

  • Large mixing bowl
  • Two shallow bowls
  • Large, heavy-bottomed skillet or frying pan
  • Slotted spoon or spatula
  • Plate lined with paper towels

Method
 

  1. In a large mixing bowl, combine shredded chicken, mashed potatoes, breadcrumbs, Parmesan, and parsley. Season with salt and pepper and mix until combined.
  2. Scoop about two tablespoons of the mixture into your hands, shape into ovals or patties, and place on a plate.
  3. Set up a coating station with beaten egg and extra breadcrumbs. Dip each croquette in the egg and coat with breadcrumbs.
  4. Heat 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the croquettes for 3-4 minutes per side until golden brown.
  5. Use a slotted spoon to transfer the croquettes to a plate lined with paper towels to drain excess oil. Serve warm.

Nutrition

Calories: 200kcalCarbohydrates: 22gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Feel free to substitute chicken with leftover turkey or canned tuna. For extra crunch, use panko breadcrumbs. If the mixture feels too wet, add more breadcrumbs; if too dry, a splash of milk or broth helps. Chill shaped croquettes for 20 minutes before frying to help them hold their shape. For healthier options, you can bake the croquettes at 400°F (200°C) for 20-25 minutes instead of frying. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven or air fryer for the best results.
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