Go Back
–+ servings
Cajun Garlic Pasta

Cajun Garlic Pasta

Make this no-bake Dutch Pie, a creamy chocolate dessert, for any gathering. Easy recipe with a stunning cookie crust & ganache top.
Print Recipe Pin Recipe
Prep Time 40 minutes
Chilling Time 3 hours 30 minutes
Total Time 4 hours 10 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g melted unsalted butter
  • 130 g cornstarch biscuits
  • 1 package Calipso cookies or similar
  • 395 g can of condensed milk
  • 200 g butter, softened at room temperature
  • 500 g chilled fresh cream
  • 2 tablespoons icing sugar
  • 1 tablespoon vanilla essence
  • 170 g semi-sweet chocolate
  • 200 g UHT cream 1 small box
  • 30 g white chocolate (optional, for decoration)

Equipment

  • 23 cm round springform pan
  • Blender or food processor
  • Two mixing bowls (one chilled)
  • Electric mixer or stand mixer
  • Spatula
  • Small saucepan or microwave-safe bowl for ganache

Method
 

  1. 1. Grease the sides of a 23 cm springform pan with oil.
  2. 2. Blitz cornstarch biscuits in a blender until fine.
  3. 3. Mix biscuit crumbs with melted butter until moist.
  4. 4. Press crumb mixture into the bottom of the springform pan.
  5. 5. Arrange Calipso cookies around the edge, chocolate side out.
  6. 6. Freeze the crust for 30 minutes to set.
  7. 7. Beat softened butter and icing sugar until pale and fluffy.
  8. 8. Add vanilla essence and condensed milk, mixing until smooth.
  9. 9. Whip the chilled fresh cream to soft peaks in a separate bowl.
  10. 10. Fold whipped cream into the butter mixture gently.
  11. 11. Spoon the cream filling into the crust and smooth the top.
  12. 12. Chill the pie in the refrigerator for at least 3 hours, preferably overnight.
  13. 13. For ganache, melt chopped semi-sweet chocolate with UHT cream until smooth.
  14. 14. Let the ganache cool slightly, then pour over the chilled pie.
  15. 15. Optional: Drizzle melted white chocolate over the ganache and create a pattern.
  16. 16. Serve after chilling further if needed.

Nutrition

Calories: 350kcalCarbohydrates: 27gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 125mgFiber: 1gSugar: 16gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
Tried this recipe?Let us know how it was!