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–+ servings

Cajun Garlic Pasta

Discover the creamy, spicy delight of Garlic Butter Cajun Chicken Bowtie Pasta. Perfect for family dinners and special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 18 oz bowtie pasta
  • 6 tbsp butter, divided
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • 12 oz Velveeta cheese, cubed
  • 6 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • to taste Salt
  • 2 tbsp chopped parsley (optional, for garnish)

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and making the sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board and knife

Method
 

  1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt 3 tablespoons of butter with olive oil over medium-high heat. Add the chicken, season with Cajun seasoning, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Cook for 7-8 minutes until golden and fully cooked. Remove and set aside.
  3. Lower the heat to medium in the same skillet, melt the remaining butter, add minced garlic, and cook for 30 seconds until fragrant. Pour in chicken broth and heavy cream; stir to combine. Add Velveeta and cream cheese, stirring until melted and smooth.
  4. Add the cooked chicken and pasta back into the skillet, stirring until coated in the sauce. Mix in mozzarella and Parmesan until melted. Adjust salt if necessary and let it sit for a minute on low heat. Garnish with parsley before serving.

Nutrition

Calories: 620kcalCarbohydrates: 56gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 125mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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