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–+ servings

Cajun Garlic Pasta

Discover the perfect blend of creamy, cheesy goodness and bold Cajun flavors in this easy-to-make Creamy Cajun Garlic Parmesan Chicken Linguine. Ideal for family dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken sliced thick
  • 18 oz linguine pasta
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 6 cloves garlic minced
  • 2 tsp Cajun seasoning
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 6 oz Velveeta cheese cubed
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 3 oz cream cheese softened
  • q.s. Salt and black pepper to taste
  • q.s. Chopped parsley for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking and making the sauce
  • Measuring cups and spoons
  • Garlic press (optional)
  • Tongs or slotted spoon for tossing pasta

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine until tender, following package instructions.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper, then cook until golden (about 7-8 minutes). Transfer chicken to a plate and keep warm.
  3. In the same skillet, reduce heat and melt the remaining butter. Add minced garlic and cook until fragrant (about 30 seconds). Pour in chicken broth and heavy cream, scraping the bottom to release browned bits, then simmer.
  4. Stir in Velveeta and cream cheese until melted. Gradually add mozzarella and Parmesan, stirring until thick and creamy. Adjust seasoning as needed.
  5. Combine cooked linguine with the sauce in the skillet, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water. Top with chicken, garnish with parsley and Parmesan before serving.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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