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–+ servings

Cajun Garlic Steak Bites

Discover the irresistible blend of Cajun spices, tender steak bites, and creamy Parmesan linguine in this easy-to-make, crowd-pleasing pasta dish. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 12 oz linguine pasta
  • 2 tbsp olive oil
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1.5 tbsp Cajun seasoning
  • 0.5 tsp smoked paprika
  • 0.5 tsp onion powder
  • to taste Salt and pepper
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 1.5 cups grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp cream cheese for added richness
  • to taste Fresh parsley, chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking steak and making sauce
  • Wooden spoon or spatula for stirring
  • Cutting board and knife for preparing ingredients
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil, add the linguine pasta, and cook until al dente. Drain and reserve a bit of pasta water.
  2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Season steak bites with salt, pepper, Cajun seasoning, smoked paprika, and onion powder. Cook for 4-5 minutes until browned and desired doneness. Remove and set aside.
  3. In the same skillet, melt 2 tbsp of butter over medium heat. Add garlic and sauté for 1-2 minutes. Add beef broth and heavy cream, simmer for 2-3 minutes. Stir in cream cheese, Parmesan, and mozzarella until melted and smooth.
  4. Add cooked linguine and steak bites to the skillet, toss to coat in the sauce, and simmer for 2 more minutes.
  5. Garnish with parsley and extra Parmesan, serving hot.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 38gFat: 35gSaturated Fat: 18gCholesterol: 150mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

For a devoutly Cajun twist, consider adding a splash of Worcestershire sauce to the steak while cooking for an enhanced umami flavor.
To achieve a perfect sear on the steak bites, ensure your skillet is hot before adding the meat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen, but the pasta texture may alter slightly upon thawing. Reheat gently with a bit of added cream or milk for creaminess.
To adjust the spice level for kids, lessen the Cajun seasoning and increase cheese quantities for a milder flavor.
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