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Cajun Garlic Tortellini

Cajun Garlic Tortellini

Creamy Cajun Garlic Chicken Tortellini recipe ready in 25 minutes! Easy one-skillet comfort food with Alfredo, Velveeta & a spicy kick.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into thick chunks
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • to taste Salt and black pepper
  • 20 oz cheese tortellini refrigerated or frozen
  • 2 tbsp minced garlic
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 cup Velveeta, cubed
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp red pepper flakes optional
  • 1/2 cup reserved pasta water as needed
  • 1 tbsp fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Pot for boiling tortellini
  • Colander for draining pasta
  • Sharp knife and cutting board
  • Measuring cup and spoons
  • Stirring spoon or silicone spatula
  • Tongs

Method
 

  1. Cook the tortellini according to package directions, saving ½ cup of pasta water, and set aside.
  2. Heat butter and olive oil in a large skillet over medium-high heat.
  3. Season chicken with Cajun seasoning, garlic powder, salt, and black pepper; cook in the skillet for 6-8 minutes until golden and cooked through.
  4. Add minced garlic to the skillet and cook until fragrant, about 30 seconds.
  5. Stir in heavy cream, Parmesan, Velveeta, smoked paprika, onion powder, and red pepper flakes; stir until cheese is melted and creamy.
  6. Combine cooked tortellini with the sauce, adding reserved pasta water as needed for consistency.
  7. Return chicken to skillet and heat through, adjusting seasoning to taste.
  8. Serve hot, garnished with parsley and extra Parmesan, if desired.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 32gFat: 32gSaturated Fat: 17gCholesterol: 105mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

This recipe is a great option for a quick weeknight dinner with rich flavors and creamy textures!
Tried this recipe?Let us know how it was!