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–+ servings

Cajun Mozzarella Pasta

Discover the creamy, spicy, and comforting Cajun Mozzarella Pasta. Perfect for family dinners and gatherings, this recipe blends zesty Cajun flavors with a rich, cheesy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound bowtie pasta (farfalle)
  • 2 large boneless, skinless chicken breasts (about 1 pound total)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning (plus more to taste)
  • 4 cloves garlic minced
  • 2 cups heavy whipping cream
  • 8 ounces Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • to taste Kosher salt
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Tongs
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Bring a large pot of salted water to a boil and cook bowtie pasta until al dente, following package instructions. Drain, drizzle with olive oil, and set aside.
  2. Slice chicken breasts in half lengthwise and season generously with Cajun seasoning. In a skillet, heat olive oil and butter over medium-high heat, then cook chicken for 5-6 minutes per side until golden brown and cooked through. Transfer to a plate, let rest for 5 minutes, and slice.
  3. In the same skillet, lower heat to medium, add minced garlic, and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and stir, adding Velveeta, mozzarella, and Parmesan until melted into a smooth sauce. Season with smoked paprika, black pepper, and salt. Adjust seasoning with more Cajun if desired.
  5. Toss cooked bowtie pasta into the sauce until well coated. Use tongs for even coating.
  6. Plate pasta, add sliced Cajun chicken, drizzle extra sauce over, and garnish with fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 58gProtein: 32gFat: 28gSaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

For a healthier twist, consider using whole wheat pasta or substituting heavy cream with half-and-half. You can add a splash of white wine after sautéing the garlic for enhanced flavor. To store leftovers, let cool, then transfer to an airtight container; it keeps in the fridge for up to 3 days. Add a splash of cream when reheating. Adjust the spice level by altering the amount of Cajun seasoning used.
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