Cajun Noodles

Spice up your dinner with creamy and flavorful cajun noodles. Quick to make and perfect for any occasion. Try this easy cajun noodles recipe tonight!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

8 oz penne pasta
1 lb boneless skinless chicken breasts
1 tbsp cajun seasoning adjust to taste
2 tbsp olive oil
1 cup andouille sausage optional, sliced
1 cup heavy cream
1/2 cup chicken broth
1 cup parmesan cheese grated
1 tsp garlic powder
to taste Salt
to taste Pepper

Equipment

Large pot
Skillet
Wooden spoon
Cheese grater
Spatula

Method

Boil water in a large pot, add salt, and cook the penne pasta until al dente. Drain and set aside.
Toss the diced chicken with cajun seasoning.
Heat olive oil in a skillet over medium-high heat. Add chicken and sear until golden brown and cooked through. Remove and set aside.
In the same skillet, add sliced sausage if using and cook for a few minutes. Pour in the chicken broth and heavy cream, and simmer until slightly thickened.
Stir in garlic powder and grated parmesan, whisk until smooth.
Add the cooked pasta and chicken back into the skillet, tossing to coat in the sauce. Season with salt and pepper, garnish with fresh parsley, and serve.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a lighter option, swap heavy cream for coconut milk or Greek yogurt. You can use shrimp or tofu instead of chicken for a different protein option. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream to loosen the sauce. Avoid freezing as dairy-based sauces can separate. Store pasta and sauce separately if possible for best results.