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–+ servings

Cajun Seafood Alfredo

Discover a creamy Cajun Seafood Alfredo with lobster, crab, and salmon, perfect for special occasions. Easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tail lobster, cooked and chopped
  • 1/2 lb crab meat, picked over for shells
  • 2 fillets salmon, cooked and flaked
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1.5 cups heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 1 tbsp Cajun seasoning or to taste
  • 1 tbsp fresh parsley, chopped
  • 12 oz fettuccine or pasta of choice
  • to taste salt and pepper
  • 1/2 lemon juice of optional

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot of salted boiling water, cook the fettuccine according to the package directions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil and butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and stir in the Cajun seasoning. Bring to a gentle simmer and cook for 2-3 minutes until the sauce thickens slightly.
  4. Stir in the Parmesan cheese, cooked lobster, crab meat, and flaked salmon, heating for another 2-3 minutes until everything is warmed through.
  5. Toss the cooked pasta in the creamy seafood sauce until well-coated. Season with salt, pepper, and lemon juice if using.
  6. Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 34gFat: 32gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use high-quality, fresh ingredients for the best flavor. Freshly grated Parmesan and fresh parsley make a significant difference.
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