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Cajun Steak Fettuccine Delight

Cajun Steak Fettuccine Delight

Cajun Steak Fettuccine Delight: A rich microwave chocolate cake with powdered milk, ready in minutes and topped with fresh red fruits.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup ml vegetable oil
  • 6 large eggs
  • 1 glass g granulated sugar
  • 1 cup g chocolate powder like Nesquik or cocoa powder
  • 4 cups g all-purpose wheat flour
  • 2 glasses ml warm water
  • 2 tablespoons ml baking powder
  • Fresh strawberries and cherries for decoration

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Microwave-safe bowl or bundt pan
  • Serving plate

Method
 

  1. In a large mixing bowl, whisk together the eggs, vegetable oil, and granulated sugar until smooth and pale yellow.
  2. Add the chocolate powder to the wet mixture, then gradually whisk in the warm water until combined.
  3. Sift the flour and baking powder over the chocolate mixture and gently fold until just combined.
  4. Grease a microwave-safe bowl or bundt pan, then pour the batter into the prepared dish.
  5. Microwave on high for 8-10 minutes, checking for doneness at 8 minutes.
  6. Allow to cool for 10 minutes, then turn out onto a serving plate and decorate with strawberries and cherries.

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 1gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This cake is incredibly versatile; feel free to experiment with different types of fruit toppings or even different flavors of chocolate powder. For a fun twist, try making individual mug-sized cakes; portion the batter into mugs and adjust the cooking time. Leftover cake can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. It also freezes well for up to 2 months!
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