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–+ servings

Cajun Steak Linguine

Cajun Steak Linguine blends creamy pasta with spicy Cajun steak for a bold, comforting dish. Perfect for special dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into thick strips or steak tips
  • 1 tbsp olive oil
  • 5 tbsp unsalted butter (divided)
  • 7 cloves garlic, minced (divided)
  • 3 tsp Cajun seasoning (divided)
  • 1 tsp smoked paprika
  • q.s. Salt and freshly ground black pepper, to taste
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup whole milk whole or 2%
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, freshly grated
  • 4 oz cream cheese (optional, for extra richness)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)

Equipment

  • Large pot for boiling pasta
  • Large skillet for the sauce
  • Cast-iron skillet for searing the steak
  • Whisk
  • Spatula

Method
 

  1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 30 seconds. Stir in heavy cream and milk, whisking until smooth. Lower heat and add the cheddar, Parmesan, and cream cheese, stirring until thick and creamy. Season with 2 teaspoons of Cajun seasoning, Italian seasoning, salt, pepper, and red pepper flakes. Toss in the linguine, coating every strand.
  3. Pat the steak tips dry with paper towels. Season with 1 teaspoon of Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steak tips for 2-3 minutes per side until browned. Add 3 tablespoons of butter and the remaining 4 minced garlic cloves, then baste the steak with garlic butter for 1-2 minutes.
  4. Plate the cheesy Cajun linguine on one side and the garlic butter steak tips on the other. Spoon over the pan butter and garnish with chopped parsley and extra Parmesan.

Nutrition

Calories: 720kcalCarbohydrates: 75gProtein: 41gFat: 35gSaturated Fat: 18gCholesterol: 125mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 4mg

Notes

For the best flavor, keep all ingredients at room temperature before starting. Cold ingredients can make the sauce clumpy.
You can use different types of pasta like fettuccine or spaghetti if preferred.
Adjust the spice level by changing the amount of Cajun seasoning according to your taste.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to regain creaminess.
For a healthier version, try using half-and-half instead of heavy cream!
Tried this recipe?Let us know how it was!