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–+ servings

Cajun Steak Skillet

Indulge in a creamy and spicy Cajun Steak Skillet recipe featuring tender ribeye steak strips smothered in rich Alfredo sauce and golden baby potatoes. Perfect for quick weeknight dinners or gatherings, this one-skillet meal is easy to make and packed with bold flavors. Explore substitutions and tips for a customizable dish everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks cut into strips
  • 1 lb baby potatoes halved or quartered
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • to taste Salt and pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 cup beef broth
  • 1/2 cup cream cheese softened
  • to taste Fresh parsley for garnish

Equipment

  • Large nonstick skillet or cast-iron pan
  • Tongs
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat and add baby potatoes. Cook for 10-12 minutes until golden brown and tender, then season with salt, pepper, and smoked paprika. Remove from skillet and set aside.
  2. Season steak strips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in the same skillet for 3-4 minutes per side, then remove and set aside.
  3. Reduce heat to medium-low and sauté minced garlic for a minute. Pour in heavy cream and beef broth, scraping up caramelized bits. Bring to a gentle simmer, then stir in cream cheese and Parmesan until smooth.
  4. Add cooked potatoes and steak back into the skillet, tossing to coat in the sauce. Simmer for another 2-3 minutes, then garnish with chopped fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 36gSaturated Fat: 18gCholesterol: 110mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

This dish is perfect for busy weeknights or casual gatherings. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage, but freezing may alter potato texture slightly.
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