Ingredients
Equipment
Method
- Season chicken pieces with olive oil, Cajun seasoning, paprika, salt, and pepper; let sit for 5-10 minutes.
- Heat 2 tbsp garlic butter in a skillet; cook chicken in a single layer for about 6-8 minutes until golden and cooked through.
- Boil well-salted water in a large pot; cook spaghetti al dente, then drain.
- In the same skillet, melt 6 tbsp butter over medium heat; sauté garlic for about 1 minute.
- Sprinkle flour over melted butter and garlic; whisk and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and bring to a simmer, stirring until thickened (about 5-7 minutes).
- Stir in shredded cheddar and grated Parmesan until smooth; season with salt, pepper, garlic powder, and onion powder.
- Toss cooked spaghetti in cheese sauce; add cooked chicken and remaining garlic butter; mix well.
- Serve with additional Parmesan and chopped parsley.
Nutrition
Calories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 600mgIron: 2.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A creamy pasta dish that will impress your family!
Tried this recipe?Let us know how it was!
