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–+ servings

Cajun Velveeta Pasta

Discover the perfect blend of creamy Velveeta and spicy Cajun flavors in this easy-to-make pasta. Ideal for family dinners and parties, it's a crowd-pleaser with a zesty kick. Ready in 35 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound bowtie pasta (farfalle)
  • 2 large boneless, skinless chicken breasts (about 1 pound total)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning (plus more to taste)
  • 4 cloves garlic minced
  • 2 cups heavy whipping cream
  • 8 ounces Velveeta cheese cubed
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt (to taste)
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon or spatula

Method
 

  1. Boil the pasta in a large pot of salted water until al dente, then drain and set aside drizzled with olive oil.
  2. Slice chicken breasts in half lengthwise, pat dry, and season with Cajun seasoning.
  3. Heat olive oil and butter in a skillet over medium-high heat; cook chicken until golden brown and cooked through.
  4. Remove chicken to a plate, let rest for 5 minutes, then slice thickly.
  5. Reduce heat, sauté minced garlic in the same skillet for about 1 minute.
  6. Pour in heavy cream, add Velveeta, Parmesan, and mozzarella; stir until melted and smooth.
  7. Season sauce with smoked paprika, black pepper, and salt; adjust with more Cajun seasoning if desired.
  8. Add cooked pasta to the skillet and toss until evenly coated with the sauce.
  9. Serve pasta alongside sliced chicken, drizzling extra sauce over the chicken, and garnish with fresh parsley.

Nutrition

Calories: 700kcalCarbohydrates: 65gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 130mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

For a spicy kick, adjust Cajun seasoning to taste; start small and add more if needed. Using room temperature Velveeta allows for quicker and smoother melting. Leftovers can be stored in an airtight container for up to 3 days; reheat gently, adding a splash of cream if needed. For a vegetarian version, substitute chicken with sautéed mushrooms and bell peppers. This dish pairs well with garlic bread or a fresh salad to balance the richness.
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