Ingredients
Equipment
Method
- For the oatmeal alternative, cook buckwheat groats or quinoa flakes in unsweetened almond milk until tender.
- Stir in chia seeds and a sprinkle of cinnamon for flavor.
- For breakfast shakes, blend unsweetened almond milk, spinach, avocado, and a handful of berries until smooth.
- Prepare scrambled eggs or an omelet with desired veggies like spinach, zucchini, and mushrooms.
- Serve with a small handful of raw nuts or seeds for added satisfaction.
- For chia pudding, mix chia seeds with unsweetened almond milk and a dash of vanilla, letting it sit overnight. Top with sliced almonds or berries in the morning.
- Optionally, prepare almond milk-based porridge, mixing quinoa or millet with almond milk and adding coconut flakes if desired.
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 3gCholesterol: 186mgSodium: 150mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Notes
This recipe is very appreciated for its ease and irresistible taste. A dish that will showcase your pastry skills!
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