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–+ servings
Caprese Salad with Basil and Balsamic

Caprese Salad with Basil and Balsamic

Discover how to make a vibrant Caprese Salad with Basil and Balsamic. Perfect for summer meals, this recipe is quick, easy, and bursting with Italian flavors.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large ripe tomatoes
  • 8 oz fresh mozzarella cheese
  • 1 bunch fresh basil leaves
  • 3 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Sharp knife
  • Cutting board
  • Large platter or serving dish
  • Small spoon or squeeze bottle for drizzling

Method
 

  1. Start by slicing the tomatoes and mozzarella into even rounds.
  2. Arrange them alternately on a large platter, slightly overlapping.
  3. Tuck fresh basil leaves between the tomato and mozzarella slices.
  4. Drizzle the olive oil and balsamic glaze over the arranged slices.
  5. Sprinkle with salt and freshly ground black pepper to enhance the flavors.

Nutrition

Calories: 220kcalCarbohydrates: 10gProtein: 8gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Choose the ripest tomatoes for the best flavor. Pat the mozzarella dry to prevent excess moisture. A drizzle of good-quality olive oil enhances the dish significantly. For a subtle kick, add a pinch of red pepper flakes. Assemble the salad just before serving for the freshest taste. This salad is best enjoyed fresh; store leftovers in the fridge for up to a day.
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