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–+ servings
Caramel Apple Crisp with Oats

Caramel Apple Crisp with Oats

Indulge in the warm, gooey goodness of this Caramel Apple Crisp with Oats. Perfect for cozy nights and holiday gatherings, it’s easy to make and unforgettable to taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup cold unsalted butter cubed
  • 1/2 cup caramel sauce store-bought or homemade
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Pastry cutter
  • Spatula
  • 1 9x9-inch baking dish
  • Sharp knife or apple slicer

Method
 

  1. Peel and slice the apples into thin, even pieces.
  2. Toss apples with granulated sugar, cinnamon, and nutmeg until evenly coated.
  3. In a separate bowl, combine oats, flour, and brown sugar.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Pour the spiced apple mixture into a baking dish and spread evenly.
  6. Drizzle half of the caramel sauce over the apples.
  7. Sprinkle the oat topping generously over the apples and press down lightly.
  8. Drizzle with remaining caramel sauce.
  9. Bake in a preheated oven at 375°F for 30–35 minutes or until golden brown and bubbling.
  10. Let it cool for 10 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 35mgIron: 1mg

Notes

For gluten-free versions, use gluten-free oats and flour.
Swap white sugar for coconut sugar for a deeper flavor.
Try almond or coconut oil instead of butter for dairy-free options.
For a lighter dessert, reduce sugar by half and enjoy the natural sweetness of the apples.
Don't forget to warm the caramel sauce for easy drizzling!
Consider serving with vanilla ice cream for a classic pairing. Enjoy!
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