Ingredients
Equipment
Method
- Slice the endives lengthwise and remove the bitter core.
- Heat olive oil in a skillet over medium heat.
- Place the endives cut-side down and let them sizzle until golden brown (about 5–7 minutes).
- Sprinkle sugar evenly across the pan and let it melt into a rich caramel coating.
- Drizzle balsamic vinegar to deglaze the pan, adding depth to the flavor.
- Season with salt and pepper, then set aside.
- Preheat your oven to 350°F (180°C).
- Butter a tart pan and arrange the caramelized endives cut-side up.
- Crumble chunks of Roquefort cheese generously over the top.
- Lay the puff pastry over the filling, tucking the edges neatly inside the pan.
- Make a few small slits on top to allow steam to escape.
- Chill the assembled tart in the fridge for 10 minutes before baking.
- Bake the tart for 25–30 minutes, or until the pastry is golden brown.
- For an extra glossy finish, brush the baked pastry lightly with melted butter once out of the oven.
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 8mg
Notes
This recipe is highly appreciated for its simplicity and irresistible flavor. A dish that will showcase your culinary skills!
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