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–+ servings
Caramelized Endive Tart

Caramelized Endive Tart

Discover a savory twist on a classic with our Caramelized Endive Tart recipe. Perfectly balanced flavors make this dish a standout for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet ready-to-use puff pastry
  • 4 medium-sized endives
  • 2 tablespoons honey
  • 50 g butter
  • 150 g grated Comté cheese
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper
  • a few sprigs fresh thyme (optional)

Equipment

  • Large Skillet
  • Tart Pan
  • Sharp Knife
  • Baking Sheet Lined with Parchment Paper
  • Oven

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Clean and prep the endives by removing any damaged outer leaves, trimming the base, and slicing each endive lengthwise into halves.
  3. In a large skillet, melt the butter over medium heat.
  4. Place the endive halves cut-side down in the pan and let them sizzle for about 5 minutes until golden-brown.
  5. Flip the endives gently, drizzle with honey, and caramelize for another 2 minutes.
  6. Add the balsamic vinegar to deglaze the pan, scraping up any sticky bits, and season with salt, pepper, and thyme.
  7. Transfer caramelized endives to a tart pan, arranging them cut-side down in a fan-like pattern.
  8. Sprinkle the grated Comté cheese generously over the endives.
  9. Unroll the puff pastry and drape it over the filling, tucking the edges inside the pan.
  10. Bake the tart in the oven for 25–30 minutes until the pastry is puffed and golden brown.
  11. Let the tart rest for 5 minutes before carefully flipping it onto a serving platter.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For a vegetarian version, use plant-based butter and puff pastry. If you can't find Comté cheese, Gruyère or Emmental make good substitutes. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. For an extra flavor boost, consider toasting the Comté cheese lightly before using.
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