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–+ servings
Caramelized Endive Tart

Caramelized Endive Tart

Discover the rich flavors of Caramelized Endive Tart with Roquefort. Easy to make, impressive to serve, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 endives choose firm, fresh for the best texture
  • 200 g Roquefort cheese
  • 1 sheet puff pastry
  • 30 g butter for greasing the tart mold
  • 2 tablespoons sugar can substitute with honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • to taste salt and pepper

Equipment

  • Tart Mold or Pie Dish
  • Large Frying Pan
  • Oven
  • Rolling Pin if rolling out pastry
  • Butter for greasing

Method
 

  1. Cut the endives in half lengthwise and remove the bitter core.
  2. Heat olive oil in a pan and place the endives cut-side down, cooking for 5–7 minutes until golden brown.
  3. Sprinkle sugar over the endives and cook for an additional 3–4 minutes until caramelized.
  4. Add balsamic vinegar to deglaze the pan, season with salt and pepper, and create a glossy sauce.
  5. Preheat your oven to 180°C (350°F) and butter the tart mold to prevent sticking.
  6. Arrange the caramelized endives in the mold, cut-side up, and crumble the Roquefort cheese over the top.
  7. Drape the puff pastry over the filling, tucking the edges inside the mold, and cut a small slit in the center.
  8. Bake in the oven for 25–30 minutes until the pastry is golden brown.
  9. Let the tart rest for 5 minutes before flipping it onto a serving plate.
  10. Serve warm or at room temperature with a side of fresh greens.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Choose firm, fresh endives for the best texture. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven rather than the microwave for best results.
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