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–+ servings
Caramelized Endive Tart

Caramelized Endive Tart

Indulge in the rich flavors of a Caramelized Endive Tart featuring gooey Roquefort cheese and golden puff pastry. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 unit endives
  • 200 g Roquefort cheese
  • 1 sheet puff pastry
  • 30 g butter
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Equipment

  • Non-stick skillet
  • Tart pan
  • Spatula
  • Silicone brush

Method
 

  1. Cut the endives in half lengthwise and remove the core.
  2. Heat olive oil in a skillet over medium heat and cook the endives cut-side down for 5-7 minutes.
  3. Sprinkle sugar over the endives and let them caramelize for another 3-4 minutes.
  4. Add balsamic vinegar to deglaze the pan and season with salt and pepper.
  5. Preheat the oven to 350°F (180°C) and butter a tart pan.
  6. Arrange the caramelized endives cut-side up in the tart pan.
  7. Crumble Roquefort cheese evenly over the endives.
  8. Unroll the puff pastry and drape it over the filling, tucking the edges inside the pan.
  9. Make a few small slits in the pastry to allow steam to escape.
  10. Bake for 25-30 minutes until the pastry is golden brown.
  11. Let the tart rest for a few minutes before flipping it onto a serving platter.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

This recipe is well-loved for its ease and irresistible taste. A dish that will showcase your culinary skills!
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