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Caramelized Endive Tart

Caramelized Endive Tart

Indulge in the rich flavors of a Caramelized Endive Tart, blending sweet caramelized endives with savory Roquefort cheese for an elegant dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4
Calories: 350
Equipment Nutrition Notes

Equipment

  • Oven-safe skillet or tart pan
  • Rolling pin if using homemade pastry
  • Sharp knife for slicing
  • Mixing bowls

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gCholesterol: 45mgSodium: 560mgPotassium: 320mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Use high-quality, fresh ingredients for the best flavor.
Don’t rush the caramelization process; it’s essential for the right taste.
Serve warm for the best experience.
For a vegan version, substitute butter and cheese with plant-based alternatives.
Leftovers can be stored in the fridge for up to two days, or frozen before baking. Reheat in the oven to restore crispiness.
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