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–+ servings
Caramelized Onion Beef

Caramelized Onion Beef

Indulge in slow-braised Caramelized Onion Beef topped with a bubbling Gruyère crust. A cozy, French-inspired one-pot meal perfect for special dinners.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 people
Calories: 550
Equipment Nutrition Notes

Equipment

  • Large Dutch oven or oven-safe pot with lid
  • Sharp chef's knife
  • Baking sheet
  • Grater
  • Mixing bowls

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 25mg

Notes

Brown the meat in batches to ensure proper searing.
Caramelizing onions slowly enhances their sweetness and flavor, so don’t rush that step.
Feel free to make this dish ahead; the flavors deepen with time.
For variations, try adding mushrooms or swapping the beef for a leaner cut. Consider mashed potatoes instead of the bread topping for a twist!
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