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Caramelized Roasted Pears

Caramelized Roasted Pears

Caramelized Roasted Pears with salted caramel sauce. A simple, elegant dessert recipe ready in 45 minutes. Perfect cozy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 260
Equipment Nutrition Notes

Equipment

  • Oven-safe skillet cast iron or stainless steel
  • Tart pan or baking sheet
  • Sharp paring knife
  • Measuring cups and spoons
  • Sturdy tongs or flexible spatula

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 190mgFiber: 3gSugar: 29gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

Use firm pears for best results; Bosc or Anjou are ideal. Feel free to substitute nuts or skip the alcohol if preferred. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. Consider serving with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy!
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