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carrabba's bread dip recipe

Carrabba's Bread Dip Recipe

Discover how to make the perfect Carrabba's bread dip recipe at home. This easy guide offers tips, serving ideas, and storage tricks for a crowd-pleasing dip.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 133
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • pinch red pepper flakes to taste
  • dash salt
  • dash black pepper

Equipment

  • Small bowl
  • Spoon

Method
 

  1. Gather your ingredients and set them out.
  2. Pour the olive oil into a small bowl.
  3. Add grated Parmesan cheese to the olive oil.
  4. Mix in the dried oregano and basil, stirring until evenly distributed.
  5. Season with garlic powder, red pepper flakes, salt, and black pepper.
  6. Let the mixture sit for 5–10 minutes to allow flavors to meld.

Nutrition

Calories: 133kcalCarbohydrates: 2gProtein: 2gFat: 13gSaturated Fat: 2gCholesterol: 5mgSodium: 85mgPotassium: 25mgVitamin A: 10IUCalcium: 45mgIron: 0.3mg

Notes

Use high-quality ingredients for the best flavor; fresh Parmesan and olive oil make a difference. This dip pairs perfectly with toasted baguette, ciabatta, or even gluten-free bread. Experiment by adding fresh herbs or a drizzle of balsamic glaze before serving for added flavor complexity. Store leftovers in an airtight container in the fridge for up to a week. Let it sit at room temperature before serving to restore its consistency.
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