Go Back
–+ servings
carrabba's chicken noodle soup recipe

Carrabba's Chicken Noodle Soup Recipe

Warm up with this delicious carrabba's chicken noodle soup recipe. Packed with tender chicken, fresh veggies, and rich broth, it’s comfort in a bowl. Perfect for any day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz egg noodles
  • 8 cups chicken broth (preferably homemade)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 leaf bay leaf
  • ½ cup fresh parsley, chopped
  • to taste Salt and pepper
  • for sautéing Olive oil
  • for garnish Lemon juice (optional)

Equipment

  • Large pot
  • Cooking spoon
  • Knife and cutting board
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Chop the onions, carrots, and celery into small, even pieces.
  2. Heat a drizzle of olive oil in a large pot over medium heat.
  3. Add the chopped veggies and sauté for about 5-7 minutes until softened.
  4. Stir in fresh thyme, bay leaf, and parsley; cook for a few more minutes.
  5. Add the chicken breast to the pot and cover with chicken broth; bring to a gentle boil.
  6. Once boiling, reduce the heat and simmer for 20-25 minutes.
  7. Remove the chicken from the pot and shred it using two forks.
  8. Cook egg noodles separately according to package instructions, then drain.
  9. Stir the shredded chicken back into the pot and let it simmer for another 10 minutes.
  10. Combine cooked noodles with the soup just before serving and garnish with lemon juice and additional parsley if desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1.5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 6mgCalcium: 30mgIron: 1.5mg

Notes

For enhanced flavor, sauté the vegetables before adding them to the broth.
Using homemade broth adds a richer taste to the soup.
Experiment with different noodles, such as whole wheat or gluten-free options.
The soup can be frozen; just separate the noodles and add them fresh when reheating.
A sprinkle of Parmesan cheese or a dash of red pepper flakes can elevate the presentation and flavor.
Tried this recipe?Let us know how it was!