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–+ servings

Cheddar Garlic Rigatoni

Creamy Cheddar Garlic Chicken Rigatoni: A rich, comforting pasta dish with a blend of cheddar, Parmesan, and garlic. Easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound rigatoni pasta
  • 2 pieces boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese, divided
  • to taste Salt

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking the chicken and making the sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander for draining pasta

Method
 

  1. Cook the rigatoni according to package directions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat; add chicken and cook until golden brown, about 6-8 minutes, seasoning with Cajun seasoning, paprika, and black pepper.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter; add minced garlic and cook until fragrant, about 1 minute.
  5. Pour in chicken broth and heavy cream; bring to a simmer, then reduce heat and stir in cream cheese and Parmesan cheese until smooth and melted.
  6. Add cooked rigatoni and chicken to the skillet, tossing to coat evenly.
  7. Stir in 1/2 cup of shredded cheddar cheese until melted and the sauce is thick and creamy.
  8. Season with salt to taste; transfer to a serving dish and top with remaining 1/2 cup shredded cheddar cheese. Serve immediately.

Nutrition

Calories: 680kcalCarbohydrates: 60gProtein: 38gFat: 36gSaturated Fat: 20gCholesterol: 140mgSodium: 780mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 450mgIron: 2.5mg

Notes

For a lighter version, use half-and-half instead of heavy cream. You can substitute the rigatoni with penne or fusilli. Sprinkle fresh parsley or green onions on top for an extra burst of flavor before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, adding a splash of milk when reheating to regain creaminess. Freshly grated Parmesan cheese yields the best results in flavor and texture.
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