Ingredients
Equipment
Method
- Gather all your ingredients. Shred the cheddar, slice the jalapeños, and melt the butter.
- Roll out your pizza dough into a rectangle on a floured surface.
- Spread the melted butter evenly across the dough using a brush.
- Sprinkle the garlic powder, onion powder, salt, and pepper on the dough.
- Layer cheese and jalapeños on the dough, leaving space around the edges.
- Roll the dough tightly into a log and cut into thick slices.
- Place the dough spirals into a greased baking dish, leaving space between each.
- Drizzle any leftover butter over the top.
- Bake in the oven at 375°F for about 20 minutes, or until golden brown.
- Let the bread rest for 5 minutes before serving.
Nutrition
Calories: 230kcalCarbohydrates: 29gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg
      
      Notes
For a milder flavor, you can swap cheddar for Monterey Jack or pepper jack cheese. If you're looking for a vegan option, try plant-based cheese and dairy-free butter. Store leftovers wrapped tightly in plastic wrap or aluminum foil and keep at room temperature for up to two days, or in the refrigerator for up to five days. Reheat individual portions in the microwave to restore warmth. Consider serving it warm with a side of ranch or marinara sauce for dipping to elevate the experience. Enjoy every cheesy, spicy bite!
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