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–+ servings
Cheese and Charcuterie Board

Cheese and Charcuterie Board

Discover how to create a stunning Cheese and Charcuterie Board that’s perfect for any occasion. Easy tips, recipes, and presentation ideas included.
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Prep Time 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Assorted cheeses Assorted cheeses (soft, hard, and blue varieties)
  • Cured meats Cured meats like prosciutto, salami, and chorizo
  • Fresh fruits Fresh fruits such as grapes, figs, and apple slices
  • Crackers/Baguette Crackers, baguette slices, or crostini
  • Nuts Nuts like almonds, walnuts, or pecans
  • Honey/Jam Honey or jam for sweetness
  • Olives/Pickles Olives and pickles for tanginess

Equipment

  • Wooden or Slate Board
  • Cheese Knives
  • Small Bowls for Dips

Method
 

  1. Choose a sturdy board, like a wooden cutting board or slate tray.
  2. Arrange assorted cheeses strategically around the board, mixing textures and leaving space.
  3. Add cured meats by folding them into ruffles or rolling them for a fancy touch.
  4. Fill in the board with fresh fruits, nuts, olives, and drizzle honey over cheese, balancing flavors.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

Choose high-quality ingredients for the best flavor. Aim for at least three types of cheese and two types of meat for variety. Consider seasonal ingredients for freshness, like summer berries or autumn pears. If you have leftovers, store components separately to maintain freshness. A mix of familiar and adventurous items keeps the board exciting—pair cheddar with truffle-infused salami for a unique twist.
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