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–+ servings
Cheese Bacon Toasties

Cheese Bacon Toasties

Creamy apple buttermilk custard pie with spiced apples and streusel. Like Cheese Bacon Toasties, it's comfort food perfected. Easy recipe.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 35 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 single pie crust homemade or store-bought
  • 5 cups apples peeled and sliced (Granny Smith recommended)
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 3 large eggs
  • 1.5 cups buttermilk
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch deep-dish pie plate
  • Large non-stick skillet
  • Mixing bowls
  • Whisk
  • Pastry blender or fork
  • Measuring cups and spoons
  • Wire cooling rack

Method
 

  1. Preheat the oven to 325°F (163°C) and prepare the pie crust in a 9-inch deep-dish pie pan.
  2. In a skillet, cook the sliced apples with ¼ cup of sugar, cinnamon, and nutmeg over medium heat for about 10 minutes until tender.
  3. For the custard, whisk the remaining ¾ cup sugar with flour and salt, then add eggs, buttermilk, and vanilla until smooth.
  4. Pour the custard mixture over the cooked apples in the crust.
  5. Bake at 325°F for 30 minutes to set the custard base.
  6. Prepare the streusel topping by mixing flour, brown sugar, and cinnamon, then incorporating butter until crumbly.
  7. After the initial bake, sprinkle the streusel over the pie and reduce the oven temperature to 300°F (150°C). Bake for an additional 40 minutes.
  8. Allow the pie to cool on a wire rack for at least 1 hour before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 6IUVitamin C: 8mgCalcium: 10mgIron: 8mg

Notes

This pie is perfect for gatherings and can be made ahead of time. For a gluten-free option, substitute with a gluten-free flour blend. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Serve with whipped cream or vanilla ice cream for an extra touch!
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