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–+ servings

Cheeseburger Macaroni Soup

Discover the ultimate comfort food with this Cheeseburger Macaroni Soup. A one-pot wonder blending cheesy macaroni and savory ground beef, perfect for quick, satisfying weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • to taste salt and pepper

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a large pot, cook the ground beef and diced onion over medium heat until browned and the onion is soft; drain excess fat.
  2. Pour in the beef broth and bring the mixture to a boil.
  3. Stir in the elbow macaroni and cook uncovered for about 7-8 minutes, or until al dente, stirring occasionally.
  4. Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper to taste, ladle into bowls, and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This recipe is loved for its ease and irresistible flavor. A soup that will impress your cooking skills!
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