Equipment
Method
- Preheat your oven to 350°F (180°C) and grease a standard 9x5 inch loaf pan.
- In a large mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth and creamy.
- Pour the batter into the prepared loaf pan and tap it gently on the counter to remove air bubbles.
- Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow the casserole to cool in the pan for 15-20 minutes before slicing or turning it out onto a plate.
Nutrition
Calories: 140kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 170mgPotassium: 150mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg
Notes
For enhanced flavor, consider adding lemon zest to the batter.
This cheesecake casserole can be served warm with fresh berries or chilled with a drizzle of honey.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
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