Go Back
–+ servings
Cheesy Bacon Eggs

Cheesy Bacon Eggs

Creamy cheesy bacon eggs baked in a ramekin like a Parisian bistro. This easy 30-minute recipe is perfect for an elegant brunch or cozy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 ramekins
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs preferably high quality
  • 100 g smoked bacon lardons or pancetta, diced
  • 100 g soft goat cheese log chèvre, cut into small pieces
  • 4 tablespoons heavy cream crème fraîche épaisse
  • 1 small onion finely chopped (optional)
  • q.s. salt to taste
  • q.s. black pepper freshly ground, to taste
  • q.s. fresh parsley or chives for garnish (optional)
  • q.s. butter for greasing the ramekins

Equipment

  • Medium skillet
  • Oven-safe ramekins 4 (about 6-8 oz size)
  • Baking dish large enough to hold the ramekins
  • Kettle or jug for hot water
  • Measuring spoons

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Cook the bacon lardons in a skillet over medium heat until crispy and golden brown; if using onion, add it now until soft.
  3. Lightly grease the inside of each ramekin with butter.
  4. Spoon one tablespoon of heavy cream into the bottom of each ramekin.
  5. Divide the crispy bacon and goat cheese evenly among the ramekins.
  6. Carefully crack one egg into each ramekin, keeping the yolk intact, and season with salt and pepper.
  7. Place the ramekins into a baking dish and fill it with hot water halfway up the sides of the ramekins.
  8. Bake for 10-12 minutes, until the egg whites are set but the yolks are runny.
  9. Let the ramekins sit for a minute, then garnish with parsley or chives before serving.

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 16gFat: 28gSaturated Fat: 12gCholesterol: 240mgSodium: 550mgPotassium: 350mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Use high-quality eggs for the best flavor. Don’t skip the water bath; it's essential for creamy eggs. Start checking the eggs at 10 minutes to avoid overcooking. Experiment with different cheeses and add-ins based on your taste preferences. Serve the finished dish with toasted bread for dipping and a side salad for a complete meal.
Tried this recipe?Let us know how it was!