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–+ servings

Cheesy Beef Enchilada Skillet

Indulge in a Cheesy Ground Beef Enchilada Skillet packed with bold flavors and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this one-pot recipe is easy to make and customize. Enjoy a comforting Mexican-inspired dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (400 g) diced tomatoes
  • 1 can (400 g) red enchilada sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheese cheddar, Monterey Jack, or a blend
  • to taste salt and pepper

Equipment

  • Large skillet with lid
  • Wooden spoon or spatula
  • Measuring spoons
  • Grater (if using block cheese)
  • Optional toppings fresh cilantro, sour cream, avocado slices

Method
 

  1. Heat a tablespoon of oil in a large skillet over medium heat and add diced onion; cook until translucent (3-4 minutes).
  2. Add minced garlic and sauté for another minute.
  3. Push the onions and garlic to the side of the skillet and add the ground beef; break into small chunks while it browns.
  4. Once browned, drain excess fat and add cumin and chili powder, mixing well.
  5. Pour in diced tomatoes and enchilada sauce; stir and let simmer for 5-7 minutes.
  6. Sprinkle shredded cheese over the skillet; cover and let the cheese melt.

Nutrition

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

This Cheesy Ground Beef Enchilada Skillet is a crowd-pleaser, perfect for busy weeknights or casual gatherings. Enjoy!
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