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Cheesy Beef Patties

Cheesy Beef Patties

Transform leftover mashed potatoes into crispy Cheesy Beef Stuffed Potato Cakes. A golden, handheld meal perfect for dinner or game day snacks. Easy recipe with pro tips.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling/Assembly Time 10 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds potatoes (like russets), peeled and chopped
  • 1 pound ground beef (80/20) for flavor
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil, plus more for frying
  • optional additional cheddar cheese, for topping

Equipment

  • Large pot for boiling
  • Colander for draining
  • Skillet for cooking beef and frying cakes
  • Potato masher or fork
  • Measuring cups and spoons

Method
 

  1. Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash until smooth.
  2. In a skillet, heat 1 tablespoon of olive oil and sauté the onion and garlic until soft.
  3. Add the ground beef to the skillet, cooking until browned. Drain any extra fat.
  4. Season the beef with paprika, salt, and pepper, then stir in the grated cheddar cheese until melted.
  5. Fold the beef and cheese mixture into the cooled mashed potatoes until well combined.
  6. Shape the mixture into patties about 1/2-inch thick.
  7. Heat the remaining olive oil in a skillet and fry the patties until golden brown, about 4 minutes per side.
  8. Optionally, sprinkle extra cheddar on top of each patty after frying and cover to melt the cheese.
  9. Serve the patties hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 15mg

Notes

Don’t skip salting the water for boiling potatoes; it infuses flavor. Consider baking the patties for a healthier version. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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