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Cheesy Beef Spaghetti

Cheesy Beef Spaghetti

Creamy Velveeta Beef Spaghetti recipe ready in 25 minutes! Easy one-skillet pasta with ground beef, melty cheese, and marinara for the ultimate family-friendly comfort food dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 1 pound ground beef 80/20 for best flavor
  • 2 cups marinara sauce
  • 6 ounces Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 0.5 tsp crushed red pepper flakes optional
  • to taste salt and pepper
  • 2 tsp olive oil
  • q.s. Fresh parsley or basil chopped, optional for garnish

Equipment

  • Large pot
  • Colander
  • Large deep skillet
  • Stirring spoon

Method
 

  1. Fill a large pot with water, add salt, and bring to a rolling boil. Add spaghetti and cook until al dente. Drain and set aside (do not rinse).
  2. Heat olive oil in a large, deep skillet over medium heat. Brown the ground beef until fully cooked.
  3. Add garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, salt, and pepper to the skillet with the beef; stir well.
  4. Pour in the marinara sauce and stir to combine with the beef mixture.
  5. Add Velveeta cheese and mozzarella cheese to the skillet. Stir until the cheeses are melted and the sauce is creamy.
  6. Mix in the cooked spaghetti, ensuring all noodles are well-coated in the sauce.
  7. Serve hot, garnished with chopped fresh parsley or basil if desired.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

This recipe is loved for its ease and irresistible flavor. A main course that will impress your cooking skills!
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