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Cheesy Beef Tortellini

Cheesy Beef Tortellini

Indulge in Cheesy Beef Tortellini's creamy cousin: golden chicken smothered in a rich, triple-cheese Alfredo sauce with spaghetti. Pure comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts sliced in half lengthwise for thinner cutlets
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter divided
  • 1 tsp Cajun seasoning
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • to taste Salt and pepper
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 3/4 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 tsp smoked paprika optional
  • 8 oz spaghetti
  • to taste Salt for boiling water
  • 1/4 cup reserved pasta water optional
  • to taste Fresh parsley for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Tongs for tossing pasta
  • Wooden spoon or silicone spatula
  • Cheese grater (for fresh cheese, if using)
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with water, add salt, and bring to a boil; cook spaghetti until al dente (8-10 minutes).
  2. Season chicken with Cajun, Italian, garlic seasonings, salt, and pepper on both sides.
  3. Heat a large skillet, add olive oil and 1 tbsp butter; sear chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. Remove chicken and cover loosely with foil.
  5. In the same skillet, reduce heat, add remaining butter and sauté minced garlic for 1-2 minutes.
  6. Pour in chicken broth and scrape up browned bits; then add heavy cream and simmer for 3-4 minutes.
  7. On low heat, stir in mozzarella, Parmesan, and cheddar until melted and smooth; add smoked paprika if using.
  8. Adjust sauce thickness with reserved pasta water if needed.
  9. Toss cooked spaghetti in the sauce until coated.
  10. Nestle chicken on top of spaghetti; top with extra sauce and cheese, cover for 1-2 minutes to melt cheese.
  11. Garnish with chopped parsley and serve immediately.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 18gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 40mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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