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–+ servings
Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

Make-ahead Cheesy Breakfast Casserole for a crowd. Easy overnight recipe with sausage, eggs, and cheese for holiday brunch or guests.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf day-old French or Italian bread, torn into chunks
  • 8 large eggs
  • 2 cups whole milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb breakfast sausage, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper any color

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Frying pan
  • Measuring cups and spoons

Method
 

  1. Grease a 9x13 inch baking dish generously.
  2. Spread the torn bread pieces evenly in the dish.
  3. In a large bowl, crack the eggs and add milk, dry mustard, salt, and pepper. Whisk until smooth.
  4. Pour the egg mixture evenly over the bread, ensuring all pieces are soaked.
  5. Sprinkle cooked sausage over the soaked bread.
  6. Add diced onions and bell peppers on top.
  7. Layer shredded cheddar and mozzarella cheese evenly over everything.
  8. Press down gently with a spatula to ensure ingredients are nestled in the egg mixture.
  9. Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
  10. Preheat the oven to 350°F (175°C).
  11. Let the casserole sit on the counter for 20 minutes before baking.
  12. Remove the cover and place the dish in the oven for 45 to 55 minutes.
  13. Bake until the top is golden brown and the center is set; a knife inserted in the middle should come out clean.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 10gCholesterol: 210mgSodium: 800mgPotassium: 360mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A breakfast dish that is perfect for gatherings!
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