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–+ servings
Cheesy Cajun Chicken

Cheesy Cajun Chicken

Creamy stuffed peppers recipe with seasoned beef and cream cheese filling. Easy family dinner or cheesy Cajun chicken twist idea.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 bell peppers, halved Bell Peppers
  • 1 lb Ground Beef
  • 8 oz Cream Cheese softened
  • 1 package Taco Seasoning
  • 1 tbsp Garlic Powder
  • 1 cup Salsa

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • 9x13 inch baking dish or similar
  • Sharp knife and cutting board
  • Measuring spoons and cups

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef in a large skillet over medium heat, breaking it apart until browned.
  3. Drain the excess fat from the cooked beef.
  4. Sprinkle taco seasoning and garlic powder over the beef, stirring until coated.
  5. Reduce heat to low, then add cream cheese and salsa to the skillet, stirring until well blended.
  6. Spoon the creamy beef mixture into each halved bell pepper.
  7. Arrange the stuffed peppers in a baking dish and place them in the preheated oven.
  8. Bake for about 25 minutes until the peppers are tender-crisp and filling is bubbly.
  9. Let cool for about 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Let cream cheese soften at room temperature for a smooth filling. For a spicier kick, use hot salsa or add diced jalapeño to the filling. To make ahead, assemble the peppers and refrigerate before baking. Increase baking time by 5-10 minutes if cooking from cold. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months. Reheat in the oven for the best texture.
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