Ingredients
Equipment
Method
- Cream together the softened butter and confectioners' sugar in a large mixing bowl for about 3-4 minutes until fluffy.
- Add the lightly beaten egg, lemon zest, and vanilla extract; mix on low speed until combined.
- Gradually add the sifted flour, one cup at a time, mixing until no dry patches remain.
- Turn the dough onto plastic wrap, shape into a flat disc, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness and cut with cookie cutters.
- Preheat the oven to 180°C (350°F) and arrange cut cookies on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the edges are faintly golden and the tops are set but pale.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 115kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 25mgPotassium: 20mgSugar: 5gVitamin A: 5IUIron: 2mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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