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–+ servings

Cheesy Cajun Chicken

Indulge in creamy Cheesy Cajun Chicken Rotini with bold flavors and a velvety sauce ready in under 30 minutes. Perfect for cozy nights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 lbs boneless, skinless chicken breasts cut into bite-sized chunks
  • 12 oz rotini pasta
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp Cajun seasoning adjust to your spice preference
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • q.s. Salt and pepper to taste
  • 4 cloves garlic minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 cup Velveeta cubed
  • ½ cup shredded mozzarella optional but adds a gooey boost
  • ¼ cup grated Parmesan cheese
  • 2 oz cream cheese for extra creaminess
  • q.s. Chopped parsley for garnish

Equipment

  • Large skillet or frying pan nonstick works best
  • Pot for boiling pasta
  • Cutting board and sharp knife
  • Wooden spoon or silicone spatula
  • Cheese grater if shredding instead of cubing

Method
 

  1. Boil a large pot of salted water and cook the rotini until al dente. Drain and reserve ½ cup of pasta water.
  2. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the seasoned chicken until cooked through, then set aside.
  4. Reduce heat to medium, add butter, and sauté the minced garlic until fragrant.
  5. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Stir in the Velveeta, mozzarella, Parmesan, and cream cheese until the sauce is smooth.
  6. Toss the cooked pasta and chicken back into the skillet and combine thoroughly. Simmer for another 2–3 minutes and garnish with chopped parsley.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 36gFat: 27gSaturated Fat: 15gCholesterol: 130mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For even cheesier results, toast breadcrumbs in butter and sprinkle them on top before serving. Try Greek yogurt instead of heavy cream for a healthier twist; it adds tang while reducing fat content. Consider preparing ingredients ahead of time to ensure a stress-free cooking experience. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently to maintain creaminess.
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