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–+ servings

Cheesy Cajun Chicken

Discover the irresistible Cheesy Garlic Chicken Spaghetti with a creamy Cajun Alfredo sauce. Perfect for family dinners and special occasions, this easy recipe combines rich flavors and a spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts about 1 lb total, cut into thick strips
  • 1 tsp Cajun seasoning
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter divided
  • 5 cloves garlic minced
  • 12 oz spaghetti pasta
  • 1 cup low-sodium chicken broth
  • 1½ cups heavy cream
  • 4 oz Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • ¼ tsp garlic powder
  • ¼ tsp crushed red pepper flakes optional
  • 1 tbsp chopped fresh parsley plus more for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Tongs for tossing pasta
  • Whisk for mixing the sauce
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Bring a large pot of salted water to a boil, then cook the spaghetti until al dente. Drain and drizzle with olive oil, set aside.
  2. Pat chicken dry and season with Cajun seasoning, salt, pepper, and smoked paprika.
  3. Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat, then sear the chicken for 5-6 minutes per side until golden brown. Remove and set aside.
  4. In the same skillet, melt the remaining 1 tablespoon of butter and sauté minced garlic for about 30 seconds until fragrant.
  5. Pour in chicken broth to deglaze the pan, stirring and letting it simmer for 1-2 minutes.
  6. Lower the heat, pour in heavy cream, and add Velveeta cheese, whisking until melted. Gradually stir in mozzarella and Parmesan until the sauce is creamy.
  7. Add garlic powder and crushed red pepper flakes. Adjust seasoning to taste.
  8. Combine the cooked spaghetti with the sauce, tossing until well coated. Let rest over low heat for a minute.
  9. Serve by arranging spaghetti on plates and topping with chicken, sauce, and garnish with parsley and Parmesan.

Nutrition

Calories: 570kcalCarbohydrates: 53gProtein: 33gFat: 28gSaturated Fat: 15gCholesterol: 110mgSodium: 860mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

For a healthier option, consider using half-and-half instead of heavy cream or substituting chicken thighs for added flavor. Make sure the chicken is dry before searing to achieve a crispy crust. Reserve some pasta water to adjust the sauce's thickness if needed. This dish pairs nicely with garlic bread or a fresh salad. Enjoy your meal!
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