Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté for about 5-7 minutes, or until they are golden brown and cooked through.
- In another pan, pour in the chicken broth and bring it to a simmer. Gradually add the shredded mozzarella, cheddar, and Parmesan cheeses, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. Add the dried basil and Italian seasoning, and stir to combine.
- Add the cooked penne pasta to the cheesy sauce, tossing it gently to coat. Then, fold in the sautéed chicken strips. Serve the pasta hot, garnished with a sprinkle of extra Parmesan and a dash of fresh herbs if you like.
Nutrition
Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 35mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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