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Cheesy Cajun Linguine

Cheesy Cajun Linguine

Bake stunning Raspberry Swirl Cupcakes with a vibrant berry ribbon and two-toned frosting. An easy, impressive dessert.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 cupcakes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup whole milk at room temperature
  • ½ cup fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 tablespoons raspberry puree from the swirl
  • 1 teaspoon vanilla extract
  • q.s. natural red food coloring optional, for a brighter pink

Equipment

  • Muffin tin
  • Cupcake liners
  • Electric mixer
  • Mixing bowls
  • Piping bag

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Make the raspberry puree by blending raspberries and sugar, then strain to remove seeds.
  3. In a bowl, mix flour, baking powder, and salt; set aside.
  4. Beat softened butter and sugar with an electric mixer for 2-3 minutes until pale and fluffy.
  5. Add eggs one at a time and mix in vanilla extract until creamy.
  6. Gradually combine dry and wet ingredients, alternating with milk, until just mixed.
  7. Fill cupcake liners halfway with batter, add raspberry puree to the center, and swirl gently.
  8. Bake for 18-20 minutes, then let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Prepare the frosting by beating butter, gradually adding powdered sugar, then mixing in vanilla and raspberry puree.
  10. Pipe two-toned frosting onto cooled cupcakes.

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 135mgPotassium: 100mgFiber: 0.5gSugar: 14gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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