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Cheesy Cajun Steak Linguine

Discover the rich, creamy goodness of Cheesy Cajun Steak Linguine. Perfect for gatherings, this one-pan wonder blends bold flavors and textures for a memorable meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound linguine pasta
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside.
  2. Season the steak cubes with Cajun seasoning, heat a large skillet over medium-high heat, and cook the steak for 4-5 minutes on each side until browned and cooked through. Remove and set aside.
  3. In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and cream cheese, whisking until smooth. Add mozzarella and provolone and stir until melted and creamy.
  4. Add the cooked pasta and steak back into the skillet with the sauce, toss to coat, and let simmer for a few minutes to meld flavors.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Don’t hesitate to be creative! You can substitute chicken or shrimp for steak or use different kinds of pasta. To add more flavor, try cooking the steak with smoked paprika, or consider adding sautéed vegetables like bell peppers and onions to the mix. Store leftovers in an airtight container in the fridge for up to 3 days. If reheating, add a splash of milk or water to loosen the sauce. Enjoy and impress your friends!
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