Go Back
–+ servings
Cheesy Carnivore Lasagna

Cheesy Carnivore Lasagna

Indulge in light, zesty, gluten-free lemon pudding. This sugar-free dessert is easy to make and a burst of sunshine in every bite. Perfect for dietary needs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • ½ cup unsweetened yogurt
  • ½ cup mild olive oil or melted coconut oil
  • ½ cup fresh lemon juice about 2-3 lemons
  • 1 cup almond flour or fine coconut flour
  • 2 tbsp gluten-free baking powder
  • 2 tbsp sweetener like erythritol or monk fruit
  • 1 tsp pure vanilla extract
  • 1 pinch salt tiny pinch

Equipment

  • Large mixing bowl
  • Medium bowl for dry ingredients
  • Whisk or hand mixer
  • Spatula
  • Microplane or fine grater
  • Juicer or fork
  • Loaf pan or 8-inch round cake pan
  • Wire cooling rack

Method
 

  1. Crack the eggs into a large mixing bowl and add the yogurt, oil, lemon juice, lemon zest, vanilla, and sweetener. Beat until smooth and creamy.
  2. In a separate bowl, whisk together almond flour, gluten-free baking powder, and salt.
  3. Gently pour the dry ingredients into the wet mixture and stir with a spatula until just combined.
  4. Preheat your oven to 180°C (350°F) and grease a loaf pan or 8-inch round cake pan. Pour the batter into the prepared pan.
  5. Bake for 30 to 35 minutes, checking doneness with a toothpick. Cover with foil if browning too fast.
  6. Let the pudding cool on a wire rack for 15-20 minutes before slicing and serving.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

For an extra lemony punch, add the zest of an additional lemon. This pudding stores well; keep it at room temperature for one day or refrigerate for 3 to 4 days. You can freeze the pudding for up to 2 months, ensuring you wrap it well. Consider adding blueberries, poppy seeds, or coconut for variations to keep things interesting!
Tried this recipe?Let us know how it was!