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–+ servings

Cheesy Carnivore Lasagna

Indulge in Cheesy Carnivore Lasagna, a low-carb twist on classic comfort food packed with meaty layers and gooey cheese, perfect for family dinners or meal prep enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ricotta cheese
  • 1 large egg
  • to taste salt and pepper
  • as needed low-carb tortillas or egg noodles

Equipment

  • Skillet
  • Mixing bowls
  • Baking dish
  • Saucepan
  • Whisk

Method
 

  1. Brown the ground beef in a skillet over medium heat and drain excess grease.
  2. In a mixing bowl, combine ricotta, Parmesan, and an egg, then season with salt and pepper.
  3. Heat the heavy cream in a small saucepan over low heat until it simmers, stirring occasionally.
  4. In a baking dish, layer cooked ground beef, cheese mixture, and low-carb tortillas or egg noodles, repeating layers and ending with cheese on top.
  5. Preheat oven to 375°F (190°C) and bake for 25–30 minutes, broiling for an additional 2–3 minutes for a crispy topping.

Nutrition

Calories: 400kcalCarbohydrates: 5gProtein: 27gFat: 32gSaturated Fat: 16gCholesterol: 133mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUCalcium: 15mgIron: 15mg

Notes

If you prefer a dairy-free option, substitute heavy cream with coconut cream and ricotta with cottage cheese. Store leftovers in an airtight container in the fridge for up to four days, or freeze slices wrapped tightly for up to three months. Let the lasagna rest for 10 minutes before slicing to enhance the flavors and ease serving. Consider garnishing with fresh parsley for added color and flavor!
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