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Cheesy Chicken Casserole

Cheesy Chicken Casserole

Easy Cheesy Chicken Rice Casserole recipe with rotisserie chicken & Minute Rice. One-pan comfort food meal ready in under an hour. Perfect for weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole Rotisserie chicken, shredded skin removed
  • 2 cups Frozen mixed vegetables
  • 2 cups Minute Rice uncooked
  • 1 can Cream of chicken soup
  • 1 cup Milk 2% or whole
  • 1 tsp Minced garlic
  • 1 tsp Onion powder
  • 1 tsp Italian seasoning
  • to taste Salt
  • to taste Ground pepper
  • 1.5 cups Colby Jack cheese, shredded

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Spatula
  • 9x13-inch Baking Dish
  • Aluminum Foil

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, frozen veggies, and uncooked Minute Rice.
  3. Pour in cream of chicken soup and milk, then add garlic, onion powder, Italian seasoning, salt, and pepper; stir until well mixed.
  4. Transfer the mixture into the greased baking dish, spreading it evenly and cover tightly with aluminum foil.
  5. Bake for 25 minutes, then remove the foil, sprinkle cheese evenly on top, and bake uncovered for 10-15 more minutes until the cheese is melted and golden.
  6. Let the casserole rest for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A comforting dish that will impress your guests!
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