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–+ servings
Cheesy Chicken Rigatoni

Cheesy Chicken Rigatoni

Indulge in Cheesy Chicken Rigatoni, a no-bake chocolate chip cookie dough ice cream cake layered with ice cream, dough, and fudge. The perfect easy, crowd-pleasing dessert.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate chip cookie dough chilled
  • 1/2 gallon vanilla ice cream softened
  • 1 cup chocolate chips
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce
  • 1/2 cup whipped cream optional
  • Extra balls cookie dough for garnish (optional)

Equipment

  • Mixing Bowls
  • Spatula or Spoon
  • Measuring Cups
  • 8-inch or 9-inch Springform Pan
  • Warm Knife

Method
 

  1. Prepare an 8-inch springform pan by lining it with parchment paper.
  2. Press half of the chilled cookie dough firmly into the bottom of the pan and freeze for 15 minutes.
  3. Let the softened ice cream sit at room temperature for 15-20 minutes.
  4. Spread half of the softened vanilla ice cream on top of the cookie dough base and sprinkle half of the chocolate chips over it.
  5. Freeze for 30 minutes.
  6. Remove from the freezer and drizzle the caramel and chocolate sauces over the ice cream.
  7. Add the remaining softened ice cream on top and sprinkle the rest of the chocolate chips.
  8. Crumble the remaining cookie dough on top and press down gently.
  9. Cover with plastic wrap and freeze for at least 4 hours or overnight.
  10. Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly, then carefully slice and serve.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 10mgIron: 4mg

Notes

This no-bake cake is perfect for summer celebrations. It's highly customizable; feel free to swap ice cream flavors or add nuts. Store tightly covered in the freezer for up to 2 weeks. After serving, protect leftovers by wrapping cut edges with plastic wrap to prevent crystallization. For optimal results, let the ice cream soften naturally on the counter, and always allow time for layers to freeze before adding the next. Enjoy this delightful cake at birthdays, potlucks, and special occasions!
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